What You Should Have Asked Your Teachers About BETTER SIT DOWN ELSEWHERE
If you are like most coffee drinkers, you almost certainly think you are already getting an awesome sit down elsewhere. However odds are that you may probably still improve the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is a serious statement, but seriously usually do not buy coffee beans at the grocery store. Nobody knows when it was roasted and that is a critical, a key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No-one really knows how long the beans have been around in the bins or bags. Buy your coffee from a location independent restaurant or artisan coffee roaster that may verify the roasting date. This is actually the only way to know you’re buying freshly roasted coffee beans of gourmet quality. Their reputation is on the line so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the initial bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final sit down elsewhere to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them within an airtight container in a cool, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is quite porous. It will act like a sponge to odors be it ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the surface condensation each and every time the coffee is removed from the freezer.
Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so an awesome, dry and dark stick it recommended for storage.
咖啡用具 Proper Grind and Grind Just Before Using
The grind of the coffee matters. Your coffee ought to be ground for the sort of brewing method you are using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less possiblity to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and create a bad cup.
Weigh your coffee before you grind it. To produce a good, well-rounded cup of coffee you should use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this is a good starting point.
Purified Water at Precise Temperature
Fresh, clean plain tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any type of odor. It’ll make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. As of this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. That is hard to perform with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will cost about $200 but are really worth it and last considerably longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting is not a good idea. And much more so please don’t let it sit on the hot plate! This is a great way to cook your coffee. Constant ‘keep warm’ mode such as this will make it taste bitter. If you have to brew more than one cup and are not likely to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it in a hour or so but it will buy your more time.